ARATIKAYA MASALA PULUSU
Share
ARATIKAYA MASALA PULUSU
![ARATIKAYA MASALA PULUSU , Indian Recipe](http://indiafoods.india-biz.in/images/aratikaya-masala-pulusu-recipe.jpg)
Ingredients
3-4 tblsp vegetable oil
5 raw bananas, peeled and cut in 4 pieces each.
One stem curry leaves
1/2 tsp mustard seeds (rai dana)
1 tsp chili powder
1/2 tsp turmeric powder
2 tblsp Tamarind pulp
5 cloves garlic, chopped
1/2 inch piece ginger, chopped
1 tsp rice
Salt to taste
Method
How to make aratikaya masala pulusu:
● First make a paste of ginger, garlic, rice with a little water and keep it aside
● Now boil the raw bananas covered till they are soft and keep aside.
● Heat a wok now and add the oil to it.
● In it add the mustard seeds and curry leaves and let them splutter.
● Now add the ginger-garlic-rice paste into it and add all the ground spices.
● Fry for a minute and add the tamarind paste to it.
● Mix the tamarind paste well and add 2 cups of water.
● Now add the banana pieces and let cook for two minutes or till the gravy thickens.
● Serve hot sprinkled with coriander leaves.
Hits: 1615, Rating :
( 5 ) by 1 User(s).
![](http://indiafoods.india-biz.in/images/5.gif )